/the sink/

Well, sort of.  Rather than brave the masses with a wife who is 9-months pregnant, we decided to stay in and cook dinner.  We busted out Thomas Keller’s new cookbook — ad hoc at home — and cooked our Valentine’s Day dinner from it.  See below for prime rib w/ horseradish cream, creamed spinach and red potatoes (not pictured: red velvet cupcakes).

Great meal — we’ll definitely be using these recipes for dinner parties in the future.  And we love this cookbook.  Most highly-regarded chef’s cookbooks are chock full of impossible to find ingredients and recipes that take an entire day to crank out.  Not the case here — easy to replicate recipes + informative pictures.  Pick it up for that next meal where you want to impress.

Ad Hoc